Damn Fine Coffee - Ethiopian Coffee / Orange Blossom / Tahitian Vanilla

We brew pour-over coffee using an Ethiopian bean that has been roasted to perfection. We let the coffee cool and then infuse it with citrus - orange petals and blossoms, a touch of blood orange peel. We scrape the highest quality Tahitian vanilla into our coating sugar for a flavor that tells a story with a striking beginning, delicious middle, and satisfying end. We are thrilled to make this flavor the first Sourhouse beauty to be available throughout the seasons.