Sources
Where it starts.
Every flavor we make begins with a single, exceptional ingredient. We seek out the growers, importers, and specialists who share our reverence for peak-season produce, and we are grateful to name them here.
- Satsuma Mandarin — Galpin Family Farm
- Moro Blood Orange — Natoora, Sunny Cal Farms
- Valentine Pomelo — Natoora
- Cara Cara Orange — Lindcove Ranch
- Oro Blanco Grapefruit — Lindcove Ranch
- Ruby Red Grapefruit — Natoora
- Sorrento Lemon — Baldor
- Key Limes — Baldor
- Yuzu Blossoms (fresh) — Lindcove Ranch
- Yorkshire Rhubarb — Robert Tomlinson, via Natoora
- Lancaster Strawberry — Natoora
- Sugarloaf Pineapple — Kauai Sugarloaf
- Urfa Biber — SOS Chefs
- Timut Peppercorn — SOS Chefs
- Tellicherry Peppercorn — SOS Chefs
- Piment d’Espelette — Kalustyan’s
- Hawaiian Chili Pepper — Waiholokui Garden
- Makrut Leaf — Natoora
- Tahitian Vanilla — SOS Chefs
- Orange Blossom (dried) — Kalustyan’s
- Spruce Tips — Meadows and More
Seasonal availability guides every release. When an ingredient is at its peak, we make our candy; when it is gone, we wait until next year.